PDF Download The Sunflower (Newly Expanded Paperback Edition) Rev Exp Su editionBy Simon Wiesenthal

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• Sales Rank: #768507 in Books
• Published on: 1998
• Binding: Paperback

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PDF Download Love Sutra: The Neuroscientific Manual of LoveBy Abhijit Naskar

PDF Download Love Sutra: The Neuroscientific Manual of LoveBy Abhijit Naskar

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Love is the most amazing sensation on planet earth. A life without falling in love, is a life never lived. Love is the union of two minds. The term itself can set a person free from miseries. As humans, we all crave for love. In love lies the true essence of life. However, despite all the grace and glory of love, why is it so hard to keep a love life alive in this civilized world? In spite of all human efforts from both sides of a romantic relationship, why do relationships fail so often? The answer lies deep inside the human mind. The mind is a beautiful and mysterious apparatus, that often plays tricks on us beyond our human understanding. Above all, the male and female minds are two vividly different worlds. Each world has its own distinctive brain circuits at its foundation. And the key to a healthy, lasting and cheerful relationship can be found deep within those fascinating circuits. In this book world renowned Neuroscientist and Bestselling Author Abhijit Naskar gives a fascinating account of how distinctive the male and female minds are and what makes each of them tick. Moreover, here we learn how a healthy relationship can be maintained by understanding the biological roots of the male and female mental lives.

• Sales Rank: #5130512 in Books
• Published on: 2015-08-06
• Original language: English
• Number of items: 1
• Dimensions: 8.00" h x .31" w x 5.00" l, .30 pounds
• Binding: Paperback
• 124 pages

About the Author
Abhijit Naskar is popular for his work in the field of Cognitive & Behavioral Neuroscience. He was born in Calcutta, India. He quit his computer engineering studies to pursue his own scientific research. Today, the works of this self-educated scientist have enabled readers from all walks of life to look into the deepest corners of their mind and discover the key to a better living.

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Ebook Download A Revolution in Taste: The Rise of French Cuisine, 1650-1800By Susan Pinkard

Ebook Download A Revolution in Taste: The Rise of French Cuisine, 1650-1800By Susan Pinkard

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Susan Pinkard traces the roots and development of the French culinary revolution to many different historical trends.

• Sales Rank: #767794 in Books
• Published on: 2010-01-14
• Released on: 2010-04-01
• Original language: English
• Number of items: 1
• Dimensions: 8.98" h x .75" w x 5.98" l, 1.00 pounds
• Binding: Paperback
• 334 pages

Amazon.com Review
Book Description
Modern French habits of cooking, eating, and drinking were born in the Ancièn Regime, radically breaking with culinary traditions that originated in antiquity and creating a new aesthetic. This new culinary culture saw food and wine as important links between human beings and nature. Authentic foodstuffs and simple preparations became the hallmarks of the modern style. Pinkard traces the roots and development of this culinary revolution to many different historical trends, including changes in material culture, social transformations, medical theory and practice, and the Enlightenment. Pinkard illuminates the complex cultural meaning of food in her history of the new French cooking from its origins in the 1650s through the emergence of cuisine bourgeoise and the original nouvelle cuisine in the decades before 1789. This book also discusses the evolution of culinary techniques and includes historical recipes adapted for today's kitchens.

Amazon Exclusive: Author Susan Pinkard on the French Culinary Revolution

I wrote A Revolution in Taste: The Rise of French Cuisine because I am fascinated by the intersection of the routines of everyday life with the world of ideas. Eating is a universal human need; but what you eat, how you prepare it, and with whom you share it reveal a lot about who you are, what kind of society you live in, and what you believe about beauty, health, and your place in nature.

Why French food? There are a couple of answers to that question, one of which has to do with history and the other with my life.

From ancient Rome through the Renaissance, cooking all over Europe was pungent, spicy, and sweet or sweet/sour, rather like North African or Middle Eastern food is today. From Naples to London, Seville to Warsaw, cooks used local ingredients as well as imported spices to fuse layers of flavor into complex sauces that were meant to balance the elemental composition of the foods with which they were served. The point, aesthetically as well as in terms of diet, was to civilize ingredients and to render them wholesome by transforming them in the kitchen. Then, quite suddenly, French cooks broke with this ancient tradition. The aim of what was called “the delicate style” was to cook and serve ingredients in a manner that preserved the qualities with which they were endowed by nature: instead of being miraculously transformed by the cook, food was supposed to taste like what it was. In pursuit of this new aesthetic of naturalness and simplicity, cooks developed many techniques and recipes that continue to define French cuisine to this day. Indeed, the impact of the French culinary revolution reverberated far beyond the borders of France. The fact that so many of us moderns wish to eat and drink in a manner that represents the variety of nature reflects our lasting attachment to the idea of authenticity that first emerged in the kitchens of the ancien régime. Why and how had this major shift in sensibility come about? What does the culinary revolution reveal about other aspects of modern life that were also coming into focus in 17th- and 18th-century France? Those were the historical questions I set out to answer in this book.

The other reason why I decided to write about the rise of French cuisine is that I love to eat French food and I cook it almost every day. One of the enduring misconceptions about French cooking (especially in America) is that it is inherently fussy, expensive, and ridiculously rich. Although such a rococo element certainly exists, especially in fancy restaurant cooking, recipes from the cuisine bourgeoise (that is, home cooking as it has evolved in France over the past 250 years) are easy and economical to make and healthy to eat: roasted chicken with a quick deglazing sauce, inexpensive braised meats, poached fish with a little white wine, simply prepared vegetables, plain green salads, puréed soups of leeks, potatoes, and other fresh, cheap ingredients, just to name a few of my favorites. I hope that by focusing attention on the development of this aspect of the culinary tradition, my book will encourage readers to experiment with simple French foods. The historical recipes, in the appendix, are a good place to start.
--Susan Pinkard

Cook up the Enlightenment: Exclusive Recipe Excerpts from A Revolution in Taste

Click here to see authentic (and delicious!) recipes from eighteenth-century France.

• Green Butter with Leek and Parsley (Marin)

• Potage aux Herbes (Marin)

• Roasted Chicken with Bitter Orange and Garlic Deglazing Sauce (Bonnefons)

From Publishers Weekly
Starred Review. The French have been inextricably tied with fine cuisine, and Pinkard's accessible and often fascinating examination of the country's culinary evolution gives foodies a rich, savory treat. Beginning with medieval cooking, characterized by strong seasonings that gave food a singular flavor, Pinkard explains how cooking was greatly influenced by early medicine, which insisted that the body's "humours" could be regulated by spices. As more fruits and vegetables made their way onto French tables, preparation methods evolved. By the mid 1600s, cooks began to emphasize tastes and textures, first incorporating the sauces now associated with classic French cooking. By the mid 1700s there was a drive toward lightness and simplicity called nouvelle cuisine, "a style that could be just as expensive, subtle and exacting to execute as its twentieth-century namesake." Though she rarely points out similarities to current trends like "slow food" and organic ingredients, the parallels are clear and relevant. Digressions on eating patterns, typical meals, the evolution of the dinner party and classic recipes (reproduced in an appendix) add interest and depth. Despite occasional ventures into academic minutiae, anyone interested in the evolution of modern cooking and entertaining is sure to find Pinkard's history a wealth of lore and trivia.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

From The New Yorker
Pinkard reveals that before the storming of the Bastille a revolution took place at dinner tables all over France, when ornate, liberally spiced medieval styles of cooking were displaced by farm-fresh food prepared so that it �not only tasted, but also looked, like what it was.� Le go�t naturel is strikingly relevant to the way we eat today. For instance, the Newtonian physician George Cheyne, who pioneered a new science of dietetics, advocated the reduced consumption of corn-fed poultry and cattle and argued that vegetables be eaten according to the season. Pinkard relishes debunking persistent myths: champagne was not invented by a Benedictine monk named Dom P�rignon but, rather, caught on thanks to the invention and diffusion of the modern wine bottle. Her lively account concludes with a series of meticulously sourced ancien-r�gime recipes demonstrating the finesse with which French food is now synonymous.
Copyright ©2008 Click here to subscribe to The New Yorker

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Ebook Download The Songlines (Penguin Classics), by Bruce Chatwin

Ebook Download The Songlines (Penguin Classics), by Bruce Chatwin

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Review

"A blend of travelogue, memoir, history, philosophy, science, meditation, and commonplace book...Chatwin's astonishing style captures the metamorphoses of his own 'Walkabout'....He takes the travel genre beyond exoticism and the simple picturesque into the metaphysical."—The Boston GlobeThe riches of The Songlines are varied and artfully stashed. Chatwin's physical journey over Australia's parched hide corresponds to his intellectual excursions, which are full of surprising turns."—Time"No ordinary book ever issues from Bruce Chatwin. Each bears the imprint of a dazzingly original mind."—Newsday

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About the Author

Bruce Chatwin (1940–1989) was the author of In Patagonia, The Viceroy of Ouidah, On the Black Hill, The Songlines, and Utz. His other books are What Am I Doing Here and Anatomy of Restlessness, posthumous anthologies of shorter works, and Far Journeys, a collection of his photographs that also includes selections from his travel notebooks.Rory Stewart is the author of The Prince of the Marshes and The Places in Between.

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Product details

Series: Penguin Classics

Paperback: 320 pages

Publisher: Penguin Classics; Reprint edition (June 26, 2012)

Language: English

ISBN-10: 9780142422571

ISBN-13: 978-0142422571

ASIN: 0142422576

Product Dimensions:

5 x 0.6 x 7.7 inches

Shipping Weight: 7.8 ounces (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

7 customer reviews

Amazon Best Sellers Rank:

#181,857 in Books (See Top 100 in Books)

The Aboriginal people of Australia and their culture never cease to be amazing! Imagine navigating the terrain by the means of rhythm, song, and onomatopoeia as direction? The Aboriginal people have learned to do this as passed down generation to generation.

Very well written.

A superb reflection on man's innate need to make connections with his landscape and give them enduring meaning. I read this book more than twenty years ago and again now and it has lost nothing of its original resonance

great quality - quick shipping

It's interesting to read about Chatwins life and understand how this book did bring together many of his passions. The book is unusual. Part story of his travel into the outback with a Russian expert in aboriginal language and sacred sites, Arkady, and a cast of aboriginal and other characters that they meet in the course of Arkady's work. Then also part anecdotes from other adventures of Chatwin's that explore nomadic lifestyles around the world, particularly in Africa, and sections with references to discussions and quotations from scientists and others on anthropology, mythology, the nomadic lifestyle and the origin of man. These sections are interspersed as chapters of quotes and references and notes from discussions that Chatwin has had, throughout the book.And then of course the mythological songlines of the aborigines are brought to us by the main story line.It's a fascinating weave of story, anthropology, anecdotes and scientific ideas. And it goes into my top ten books.

Looks like a good book, but I did not read it yet. I'm an artist so I was looking for visual images and examples of aboriginal dream time folk art for artistic reference and inspiration. There is not one image in the entire book and I was lead to believe by other reviews, that there was. In conclusion, I also enjoy a good read so when I find time I'll read the book, which appears to be more of a novel based on some history.

This book is full of facts, history and cultural knowledge of the lands in the Australian Outback and the Aboriginal culture.

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Free Ebook Film: A Very Short IntroductionBy Michael Wood

Free Ebook Film: A Very Short IntroductionBy Michael Wood

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Film is arguably the dominant art form of the twentieth century. In this Very Short Introduction, Michael Wood offers a wealth of insight into the nature of film, considering its role and impact on society as well as its future in the digital age. As Wood notes, film is many things, but it has become above all a means of telling stories through images and sounds. The stories are often quite false, frankly and beautifully fantastic, and they are sometimes insistently said to be true. Indeed, many condemn movies as an instrument of illusion, an emphatic way of seeing what is not there. And others celebrate the reverse: that film brings us closest to the world as it actually is. "Photography is truth," a character says in a film by Jean-Luc Godard. "And cinema is the truth twenty-four times per second." But they are stories in either case, and there are very few films, Wood observes, even in avant-garde art, that don't imply or quietly slip into narrative.

• Sales Rank: #766375 in Books
• Brand: Brand: OUP Oxford
• Published on: 2012-02-20
• Original language: English
• Number of items: 1
• Dimensions: 4.40" h x .50" w x 6.70" l, .24 pounds
• Binding: Paperback
• 144 pages

Features

• Used Book in Good Condition

Review
This is an excellent short guide that manages to cram in a vast amount of information into a very small space. It never pretends to offer a history of film but is a superb resource for getting students to think about film as a medium, and to think about what makes film distinct as a means of conveying information, emotion, ideas at the same time as generating wonder, admiration, controversy, or ire. An unrivalled introduction to thinking about film as a medium. / Matthew Woodcock, University of East Anglia

About the Author

Michael Wood is Charles Barnwell Start Professor of English and Professor of Comparative Literature, Princeton University.

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Download Ebook The Practice of Public Procurement: Tendering, Selection and Award

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About the Author

Philipp Kiiver obtained his law degree and his PhD from Maastricht University. From 2003 to 2013 he taught European and comparative public law and published academic research at the Maastricht law faculty, receiving an appointment as associate professor and serving for two years as associate dean. In 2013 he joined the European Parliament as a public procurement lawyer.Jakub Kodym was born in 1978 in Prague. After studies in political science and in economics at Charles University in Prague (MA), management studies at Nantes University (MBA), and private sector experience, he joined the EU institutions in 2007 and worked as a CGAP-certified internal auditor for the European Commission and, since 2011, as a procurement officer and a project manager of major logistics contracts for the European Parliament.

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Product details

Paperback: 156 pages

Publisher: Intersentia (November 4, 2014)

Language: English

ISBN-10: 1780682662

ISBN-13: 978-1780682662

Product Dimensions:

6.1 x 0.5 x 9.1 inches

Shipping Weight: 11.4 ounces (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#3,567,458 in Books (See Top 100 in Books)

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Ebook Download , by C. Ronald Garner

Ebook Download , by C. Ronald Garner

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, by C. Ronald Garner

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Product details

File Size: 1310 KB

Print Length: 89 pages

Simultaneous Device Usage: Unlimited

Publication Date: November 30, 2014

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00QFQLSTK

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Amazon Best Sellers Rank:

#58,086 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Ron as an author and researcher deserves praise for getting this book published before his untimely passing. His account of the J-Rod alien as told in first person by Dr. Burisch is quite remarkable. How much of the story truth may be contaminated or under ET or Black Ops mind control- we may never know. John Lear told me when I visited him in Las Vegas that Ron (author) had just dropped off a DVD about the subject and while it contained some truth, the “spin” was very obvious with no fault of Ron but by the information given to him.My curiosity ileads me to WHERE is Dr. Burisch today or in 2019? Haven’t really had any data since 2012. Did he go into hiding, a black project, suffer health issues?I recommend the Kindle version as it is certainly interesting. Ron’s illness and passing left us with many unanswered questions. By all accounts he was a man of integrity and honesty.

I feel that what is being told needs to come out loud and clear. I have always thought that we had already had contact with et's do to discussions I've had with my uncle who was in the air force. He would talk around the subject saying he could not disclose certain information or he would be in bad trouble.said he signed certain gag documents. He has since passed away and I decided to read up on what I could find. I intend to find more info on this subject. This book is a good start. I recommend it to anyone interested in this subject.

As well written and well researched as a reader can ask for on the subject. Highly recommended for anyone interested in the history and mystery of the existence of extraterrestrials, government coverups, and the desire to both know and express the TRUTH.

Great source of information and resources.,highly recommend for UFO enthusiasts and general public.,good value for money and easy read on kindle

very interesting stories. If you believe in aliens from other planets you will absolutely enjoy this book.

Very believable information that sounds true. We must be opened minded to explain all this activity. Garner does it in a acceptable way.

This book was thought provoking and interesting. I would recommend it to those interested in science and space. The book is not to long and easy to read.

Interesting read but was short in length and not well developed in explaining details in any great detail. Would recommend if you have already read many other titles on the subject.

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